Carbon steel plate: Carbon steel refers to carbon steel with a carbon content of less than 0.8%.
Compared to carbon structural steel, carbon steel has lower levels of sulfur, phosphorus, and non-metallic inclusions, resulting in better mechanical properties. Based on carbon content, carbon steel can be divided into three categories: low-carbon steel (Câ¤0.25%), medium-carbon steel (C 0.25-0.6%), and high-carbon steel (C>0.6%).